Chef Zhao Menu

Chicken, veggies, served with house potsticker sauce.

Wonton skin filled with Crad meat and cream, deep fried and served with house sweet and sour sauce.

Wok-seared chicken and veggies. Served with cool crisp lettuce cups.

Chinese style grilled pork. Served with sesame and red sauce and hot mustard.

Wonton skin and pork.

Crispy fried shrimp, available in small ( pieces) or large ( pieces).

Hand roll with BBQ pork, shrimp, vegetables, served with sweet and sour sauce.

Vegetables, served with sweet and sour sauce.

fried shrimp, spring roll, BBQ pork, Crad puff, ma far chicken.

Shrimp, pork, sesame on the top, served with house made chili oil.

Delicate dumplings filled with savory soup and tender meat, served in a set of eight.

Delicate dumplings filled with seasoned meat and topped with shrimp.

Chicken stir-fried in hot oil with black pepper and fresh curry leaves that release a deliciously south east Asia nutty aroma. Served with steamed broccoli.

Fresh mango and chicken breast stir-fried with sweet and spicy sauce.

Battered with sesame seeds and deep-fried, coated with gravy.

Chicken teriyaki with house sauce and accompanied with steamed cabbage.

Battered chicken tossed with house cooked orange sauce.

Sliced chicken stir-fried with curry powder and vegetables.

Chicken chow yuk, sauteed with fresh vegetables.

Red pepper, pineapple, battered, and served with house sweet and sour sauce.

Spicy. Sliced chicken stir-fried with bamboo shoots, celery, zucchini, carrot and onions. Hot and spicy.

Stir-fried with broccoli, carrot, light garlic and onion.

Spicy. Diced chicken stir-fried with peanuts, chili peppers, peas, carrots, zucchini, water chestnut, onion and celery. Hot and spicy.

Original bite size, battered chicken with sesame seeds red sauce and wasabi for people like the simple delicious, no sauce served with it.

Sliced chicken breast stir-fried with snow peas and fresh vegetables.

White mushroom stir-fried with chicken and flavorful vegetables.

Spicy. Deep-fried chicken tossed with house general tso sweet and spicy sauce and carrot. Hot and spicy.

Spicy. Sliced, sweet, soy-glazed chicken wok seared in hot oil with scallions and onions, accompanied with deep-fried rice noodle. Hot and spicy.

Green bean stir-fried with chicken in garlic soy sauce with sliced onion.

Battered and deep-fried chicken tossed with house make lemon flavorful sauce.

Stir-fried with cashew nut, chicken and fresh vegetables.

A brief stir-fried with ginger and green onions leads to an intensely flavored chicken.

Diced chicken, Sichuan ma la berry, mandarin orange zest, chili pods, garlic, ginger tossed and dry rob style.

Lightly battered and tossed with hot sweet sauce and sesame seed brings a crispy taste.

Green bean, carrot, mushroom, with honey and garlic.

Spicy. Thin-sliced, sweet soy-glazed beef flank steak wok seared with scallions and onions. Hot and spicy.

A brief stir-fried beef with ginger and green onions leads to and intensely flavored beef.

Spicy. Stir-fried with bamboo shoots, zucchini, carrots, celery and onions. Hot and spicy.

Sliced steak seared with fresh green pepper, carrot, celery and onion.

Beef chow yuk. Sliced beef sauteed with fresh vegetable, contains the original nutrition but flavorful taste.

Spicy. Thin-sliced, beef steal stir-fried with peanuts, chili peppers, pea, carrots, zucchini, water chestnut, onion and celery. Hot and spicy.

Lightly battered and tossed with hot sweet sauce and sesame seed brings a crispy taste.

Stir-fried with broccoli, carrot, light garlic and onion.

Sliced beef stir-fried with snow peas and fresh vegetables.

Green bean stir-fried with beef in garlic soy sauce with sliced onion.

Beef, honey dry sauce, chili pods, garlic and green onion.

Beef, garlic, secret sauce and cabbage.

Slice Chinese grilled pork stir-fried with snow peas and fresh vegetable.

Tender and diced pork battered. Served with sweet and sour sauce.

Thick sliced tender pork stir-fried in hot oil with black pepper and fresh curry leaves. Served with steamed broccoli.

Spicy. Sliced pork steaks simmering with spices and returned to wok and shallow fried with cabbage, mushroom, carrot and onion. Hot and spicy.

Green beans stir-fried with grilled pork in garlic soy sauce with sliced onion.

Chinese scrumbled egg with BBQ pork, peas carrots, scallions and onion.

Chow yuk, BBQ pork sauteed with fresh vegetables.

Battered pork, garlic, tangy peking sauce.

Shredded pork, eggplant, green onion garlic, onion, chili pod, jalapeno and house sauce. Served with steamed rice. Vegetarian.

A taste of popular stir-fry combination of shrimp, chicken, beef, scallop and vegetable.

A terrific dish of slice tender chicken, shrimp and BBQ pork sauteed with vegetable.

Battered and deep-fried accompanied with house sweet and sour sauce.

Stir-fried with peanuts, chili peppers, peas, carrots, zucchini, water chestnut and celery.

Spicy. Shrimp, chicken and beef stir=fried with peanuts, chili peppers, peas, carrots, zucchini, water chestnut and celery. Hot and spicy.

Spicy. Shrimp, chicken, and beef wak seared in hot oil with scallions and onion, accompanied with deep-fried rice noodle. Hot and spicy.

Stir-fried with snow peas and more fresh vegetables.

Shrimp lightly battered and tossed in a house sweet and tangy honey sauce with walnut and lettuce.

Stir-fried with broccoli, light garlic and onion.

Chinese scrambled egg with shrimp and vegetables.

Hand-peeled shrimp sauteed with fresh vegetables.

Spicy. Lightly battered crispy shrimp with chili peppers, scallions and onions tossed in house savory aromatic spices. Hot and spicy.

Stir-fried with cashew nut and fresh vegetables.

Fresh mango and shrimp stir-fried with red chili pepper and house sweet and spicy sauce.

Lightly battered and slit squid with chili peppers, scallions and onions tossed in salty spices.

Shrimp, mushroom, carrots, peas, garlic, ginger, chili pods, honey dry sauce.

Red pepper with chili sauce, onion and garlic.

Fresh broccoli stir-fried with light garlic sauce and onion. Served with steamed rice. Vegetarian.

Hot and spicy, vegetarian. Black bean and garlic mapo sauce with diced soft tofu cooked with peas and carrots. Served with steamed rice. Hot and spicy. Vegetarian.

Vegetarian. Green beans dry-fried over garlic and onion. Served with steamed rice. Vegetarian.

Vegetarian. Deep-fried tofu tossed with house general tso's sauce. Served with steamed rice. Vegetarian.

Vegetarian. Favored low-fat, low-calorie fresh vegetable combination. Served with steamed rice. Vegetarian.

Vegetarian. Diced tofu deep-fried and tossed with chili peppers, scallions and onions in house aromatic spices. Served with steamed rice. Vegetarian.

Hot and spicy, vegetarian. Lightly battered tofu deep-fried then stir-fried peanuts, chili peppers, peas, carrots, zucchini, water chestnut and celery. Served with steamed rice. Vegetarian. Hot and spicy.

Vegetarian. Tofu sauteed with fresh vegetable. Served with steamed rice. Vegetarian.

Vegetarian. Fresh mango and tofu stir-fried with red chili pepper and house sweet and spicy sauce. Served with steamed rice. Vegetarian.

Fried tofu, sesame seed, chili house sauce, green onion. Served with steamed rice. Vegetarian.

Vegetarian. Fried tofu, cherry sauce, green onion. Served with steamed rice. Vegetarian.

Hot and spicy, vegetarian. Eggplant carrot, garlic, green onion and general tso's sauce. Served with steamed rice. Vegetarian. Hot and spicy.

Vegetarian. White mushroom, king oyster mushroom, straw mushroom red radish, celery and garlic. Served with steamed rice. Vegetarian.

Vegetarian. Cabbage, garlic and say sauce. Served with steamed rice. Vegetarian.

Vegetarian. Garlic, green bean and homemade white sauce. Served with steamed rice. Vegetarian.

Wok-fried rice with BBQ pork, chicken, beef, shrimp egg peas, carrots and scallions.

BBQ pork, chicken beef shrimp and mixed vegetarian in brown sauce served on bed of crispy noodles.

Wok seared noodles with BBQ pork, chicken, beef, shrimp and mixed vegetables.

Wok fried rice with, peas, carrots, egg and scallions.

Wok fried rice with, peas, carrots, egg and scallions.

Wok fried rice with, peas, carrots, egg and scallions.

Wok fried rice with, peas, carrots, egg and scallions.

Wok fried rice with, peas, carrots, egg and scallions.

Curry flavored rice wok-fried with chicken ,beef ,egg, peas, carrots and scallions.

Broth noodles with Chinese greens and scallions.

Broth noodles with Chinese greens and scallions.

Broth noodles with Chinese greens and scallions.

Broth noodles with Chinese greens and scallions.

Singapore style curry spiced rice noodle stir fried with bbq. Pork, shrimp, bean sprouts, carrot scallions, onions, and egg.

House sauce lightly tossed noodle stir-fried with vegetable.

House sauce lightly tossed noodle stir-fried with vegetable.

House sauce lightly tossed noodle stir-fried with vegetable.

House sauce lightly tossed noodle stir-fried with vegetable.

Vegetarian. House sauce lightly tossed noodle stir-fried with vegetable.

House made vegan, spinach, mushrooms jalapeno, garlic wine sauce.

House made vegan, spinach, mushrooms jalapeno, garlic wine sauce.

Vegan. House made vegan, spinach, mushrooms jalapeno, garlic wine sauce.

Vegan. House made vegan, spinach, mushrooms jalapeno, garlic wine sauce.

Wok-fried rice with bbq. Pork, chicken, beef, shrimp egg, peas, carrots and scallions.

Shrimp, cabbage, carrot, onion , green onion and house make noodle spicy broth.

Spicy. Beef cilantro, green onion, cabbage, red pepper and egg.

Pork, paste sauce, soy bean, green onion, broccoli and garlic.

Shrimp, squid, pectin, kimchi, onion and carrot.

Chinese omelette dish has pork, egg, onion, celery and bean sprouts, pan-fried first and then deep fried. Served with gravy patties. All of our egg foo yungs are freshly make from scratch, please allow extra cook time.

Chinese omelette dish has pork, egg, onion, celery and bean sprouts, pan-fried first and then deep fried. Served with gravy patties. All of our egg foo yungs are freshly make from scratch, please allow extra cook time.

Chinese omelette dish has pork, egg, onion, celery and bean sprouts, pan-fried first and then deep fried. Served with gravy patties. All of our egg foo yungs are freshly make from scratch, please allow extra cook time.

Vegetarian. Has peas and carrots. Chinese omelette dish has pork, egg, onion, celery and bean sprouts, pan-fried first and then deep fried. Served with gravy patties. All of our egg foo yungs are freshly make from scratch, please allow extra cook time.

Chicken, chow mein, pork fried rice, sweet and sour pork.

BBQ pork egg roll, fried shrimp, pork fried rice, lo mein, sweet and sour chicken.

BBQ pork egg roll, fried shrimp, pork fried rice, sweet and sour pork and szechuan beef.

BBQ pork egg roll, fried shrimp, pork fried rice, pea pod chicken, lemon chicken.

BBQ pork egg roll, fried shrimp, pork fried rice, almond chicken (deep fried), kung pao trio (chicken, beef, shrimp).

Red pepper, green pepper, beef, onion black pepper sauce and garlic.

Shrimp, squid, pecten, celery, carrot, onion and garlic.

Red pepper, green pepper, beef, onion, cumin powder.

Freshly Steamed Broccoli: Perfectly Tender and Bursting with Natural Flavors

Steamed white rice, available in small or large sizes.

Wok fried rice with peas carrots egg and scallions.

Pork,tofu,bamboo shoots,mushroom,egg.

Chicken,corn,celery,water chestnut,egg.

Home made wonton(shrimp and pork),chinese bok choy,bbq pork.